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Jalapeño Honey-Glazed Ham(Serves 8) Ingredients
One 8-10 pound boneless smoked ham, cooked 1/2 cup honey 1/2 cup brown sugar 1/4 cup bourbon 1 to 2 tablespoons minced fresh jalapeno peppers, or to taste 2 teaspoons dry mustard 1 teaspoon ground cloves 8 to 15 whole cloves |
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Heat the ham according to the package directions. Remove the ham from the oven 30 minutes before it's done. Score the outside of the ham with a sharp knife in a diamond pattern 1/4 inch deep and about 1 inch apart.
Combine the honey, brown sugar, bourbon, jalapeño pepper, dry mustard and the ground cloves. Mix well and brush over the outside of the ham. Stick a whole clove in the center of each diamond.
Continue baking the ham for 30 minutes, basting frequently. Let
the ham stand at room temperature 10 to 15 minutes before slicing.
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Recipes from B. SMITH’S RITUALS AND CELEBRATIONS by Barbara Smith, copyright © 1999 by Barbara Smith. Used by permission of Random House, Inc. For on line information about other Random House, Inc books and authors, see the Internet Web Site at http://www.randomhouse.com. |
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