Apple Praline Bubble Bread

Ingredients

1/3 cup butter or margarine
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup sugar
1/2 teaspoon ground cinnamon
2 cans (16.3 ounces each) refrigerated buttermilk biscuits, quartered
1 medium Granny Smith apple, chopped

Preparation

Heat oven to 375 F. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan. In a small microwaveable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan with half of the pecans.

In a small bowl, mix sugar and cinnamon. Roll biscuit quarters in sugar mixture until evenly coated. Place half of the coated biscuit quarters in the pan. Sprinkle remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top. Bake 35-38 minutes or until golden brown.

Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.