Broccoli, Potato and
          Bacon Quiche

                    ( Serves 8)

Ingredients

1 bag (19 ounces) frozen roasted potatoes with broccoli and cheese sauce
4 eggs
2/3 cup whipping cream
7 slices bacon, cooked, crumbled
1 cup finely shredded Parmesan cheese (4 ounces)
1 cup finely shredded Cheddar cheese (4 ounces)
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
1/4 teaspoon parsley flakes
1/8 teaspoon salt, if desired
1 teaspoon finely chopped fresh chives
1 frozen deep dish pie crust (from 12-ounce package)

Preparation

Place cookie sheet on oven rack. Heat oven to 350 F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.

In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into frozen pie crust; spread evenly. Sprinkle chives over filling.

Place pie on cookie sheet in oven. Bake 30 to 40 minutes or until edges of filling are light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.To serve, cut into wedges.