Day one. Check your pantry to see what ingredients you have and which you need to buy. Add any beverages, alcoholic or non-alcoholic, to the grocery list.

Day two. Go shopping. Make sure you have everything you need in the house. Pull out your serving pieces and put a note on each serving piece to designate what food goes on with each dish.

Day three. Call your guests to confirm your head count. Set your table in advance and plan on your centerpiece. If you are using home-grown flowers, wait until that morning to pick and display them. Or call and order flowers from your local florist.

Day four. Prep any raw vegetables or dishes in advance. Designate your serving area or table. Make sure there is an easy access for you and your guests.

Day five. Make sure the flower arrangements are all set. Have your plates and rolled silverware placed on your serving table. Put out any condiments you may need. Make sure you have enough ice.