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Curried Popcorn

               (6 quarts)

  
              

Ingredients

 

1 cup popcorn kernels
2 tablespoons mild curry powder
2 teaspoons Creole seasoning
4 tablespoons (1/2 stick) melted butter





 

 

Preparation

 

Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning, and butter. Shake to coat.

 

 





Recipes from B. SMITH’S RITUALS AND CELEBRATIONS by Barbara Smith, copyright © 1999 by Barbara Smith.
Used by permission of Random House, Inc. For on line information about other Random House, Inc books and
authors, see the Internet Web Site at http://www.randomhouse.com.