Mango Sauce

  (Makes 2 cups)

Ingredients

2 ripe mangos, peeled and diced (or 1 16-oz. package frozen mangos)
3 tablespoons sucralose brown sugar blend
1 teaspoon vanilla or rum extract
1 teaspoon orange juice

Preparation

Pour diced mango into a blender jar. Place cover on blender jar. Blend on high until smooth. In a small bowl, stir together sucralose brown sugar blend, vanilla or rum extract and orange juice. Microwave on medium for 25 to 30 seconds, and let it come to room temperature. Stir together with the mango puree. Place in a covered container and refrigerate until ready to use.

NOTE: Depending on the ripeness or sweetness of the mangos, you may want to add more or less sucralose to sweeten to taste.