New Years Eve

HAPPENING HOLIDAYS

EVENT TO-DO LIST

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Jerk Spiced Tenderloin

Sweet Potato Salad with
Orange-Maple Dressing
Roasted Spiced Whole
Red Snapper
Black-Eyed Pea Salad
Curried Grilled
Butterflied Cornish Hens

New Year's Eve

	Extra-virgin olive oil
	Dried Jamaican jerk seasoning
	Small bay leaves
	Garlic cloves
	Two 2 3/4 to 3-pound (thick end) beef tenderloin roasts
	6 pounds red-skinned sweet potatoes (yams)
	Green onions
	Fresh parsley
	1 bag pecans
	1 box golden raisins
	1 box brown raisins
	Pure maple syrup
	Orange juice
	Sherry wine vinegar or balsamic vinegar
	Fresh lemon juice
	Fresh ginger root
	Ground cinnamon
	2 lemons
	Pineau des Charentes or dry white wine

	Ground nutmeg
	Ground cumin
	Salt
	Cayenne pepper
	Chopped red onion
	Chopped red bell pepper
	Chopped black olives
	Fresh basil leaves
	Chopped pimentos
	Brown rice (or whole-wheat pasta)
	Fresh or frozen black-eyed peas
	1 bag salad greens
	1 yellow onion
	Non-fat plain yogurt
	Curry powder
	Vegetable oil
	Black pepper
	4 Cornish hens (11/2 lbs each)
	Two 3-pound whole red snappers
	Seafood seasoning
	2 bunches watercress

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