Plan ahead – Cooking for a large amount of people is a lot of work and takes tons of preparation. Have your menu set at least two weeks before the event. To avoid the hustle and bustle of the holiday crowd, hit the grocery store at least a week before the event.

Prep Perfect – Dishes like the Black-eyed Pea Salad and the Sweet Potato Salad should be prepared the night before to cut cooking time the day of the event. This rule also applies to any veggies. Do all your chopping, slicing, and julienning the night before the event.

Buffet Bonanza – If you’re planning to set up a buffet line for your guests, make sure that there are enough pans, holders, and sternos to keep food at its proper temperature. Another thing to be mindful of are utensils. Since people tend to use more than one fork or glass, make sure there are plenty on hand to prevent making last minute runs during the party.

Decoration Jubilee – Party favors, streamers, and other party decorations should be picked up at least five days before the event. If the decorations are being custom-made, they should be ordered at least two weeks before the event.

Champagne Wishes – New Year’s just isn’t New Year’s without a Champagne toast and a rousing round of “Auld Lang Syne.” Make sure to purchase enough Champagne so everyone can have a proper toast. Also print out the words to “Auld Lang Syne” so your guests can sing a few more bars than the first line.