Buttermilk Fried Chicken

                  (Serves 4)

Ingredients

1 frying chicken, 2-1/2 to 3 pounds, cut into serving pieces
2 cups buttermilk
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1 tablespoon seasoned salt
1 tablespoon seasoned pepper
1 cup all-purpose flour
Vegetable oil for frying

Preparation

Place chicken in large bowl or resealable plastic bag. Combine buttermilk, garlic and poultry seasoning. Pour buttermilk mixture over chicken and refrigerate for at least 4 hours and up to 24. Remove chicken from buttermilk.

In a bowl or resealable bag, combine seasoned salt, pepper and flour. Roll chicken pieces in flour in the bowl or add a few pieces at a time to the plastic bag and toss and coat.
In large, deep skillet, heat 1 inch of oil over medium-high heat and cook chicken pieces, turning twice, 20 to 25 minutes until they are golden brown and cooked through.

Drain on paper towels. Serve warm or at room temperature.