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Buttermilk Fried
Chicken
Baked Yams
Winter Greens
Rum-Flavored
Strawberries
with Vanilla
Frozen Yogurt
Sunday Supper
1 frying chicken, 21/2 to 3 pounds
2 cups buttermilk
Garlic powder
Poultry seasoning
Seasoned salt
Seasoned pepper
All-purpose flour
Vegetable oil
4 yams or sweet potatoes
Cinnamon
Olive oil
Rum flavoring
4 cups sliced strawberries
Onion
3 cloves garlic
8 cups chicken or turkey stock
Bay leaves
Crushed red pepper
Dried thyme leaves
6 pounds collard, kale and turnip greens
3 cups chopped smoked turkey
Salt
Pepper
Sugar-free maple syrup
Low-fat or fat-free vanilla frozen yogurt
Fresh mint sprigs (optional)