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Jerk Spiced Beef Tenderloin(Serves 12) Ingredients
1/2 cup extra-virgin olive oil 3 1/2 tablespoons dried Jamaican jerk seasoning 4 small bay leaves, crumbled finely 3 large garlic cloves, minced Two 2 3/4 to 3-pound (thick end) beef tenderloin roasts Salt and pepper |
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Whisk first 4 ingredients in bowl. Pierce
tenderloins all over with fork. Place tenderloins in large
re-sealable plastic bag; add marinade and seal. Turn bag
to distribute marinade evenly. Chill at least 8 hours and
up to 1 day, turning bag occasionally. Preheat oven to 450 F. Remove beef from marinade; let dry.
Place beef on rimmed baking sheet. Sprinkle generously with salt
and pepper. Roast until thermometer inserted into each tenderloin
registers 125 F. for medium rare, about
40 minutes. Remove from oven; let stand 10 minutes. Cut
beef crosswise into 1/2-inch thick slices. |
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