Recipes Salad of Baby Spinach and Radicchio with Sherry Vinaigrette

Salad of Baby Spinach
and Radicchio with
Sherry Vinaigrette

(Serves 4)


Ingredients

2/3 cup walnut oil
1/3 cup sherry vinegar
1/2 teaspoon Creole seasoning
6 cups lightly packed baby spinach leaves, washed
6 radicchio leaves, cut into julienne strips




  


Preparation

 

For the vinaigrette: In a small bowl, mix the walnut oil, sherry vinegar and Creole seasoning.

In a large bowl, toss together the spinach and radicchio with just enough vinaigrette to coat lightly.

Serve.


 
 

Next Recipe:   Grilled Lobster      
  
 
 
   
   
   
 
 





Recipes from B. SMITH’S RITUALS AND CELEBRATIONS by Barbara Smith, copyright © 1999 by Barbara Smith.
Used by permission of Random House, Inc. For on line information about other Random House, Inc books and
authors, see the Internet Web Site at http://www.randomhouse.com.