Get More: Spices
To get the most from fresh spices--and your money--keep these tips in mind:

  • Whenever possible, buy spices in small amounts
    and replenish as needed. This ensures freshness.

  • Whole spices last longer than ground or crushed ones. Whole peppercorns will keep up to six months stored
    in an airtight container or one year in the freezer.

  • Always keep spices in airtight containers away
    from heat, moisture and light.