Recipes Steamed Okra

Steamed Okra

(Serves 8)


Ingredients

2 pounds medium okra pods
2 tablespoons butter
1 teaspoon salt



  


Preparation

 

Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.

 

 

 

 


  
 

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Recipes from B. SMITH’S RITUALS AND CELEBRATIONS by Barbara Smith, copyright © 1999 by Barbara Smith.
Used by permission of Random House, Inc. For on line information about other Random House, Inc books and
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