Preparation
Steam sweet potatoes in batches until potatoes
are just tender, about 10 minutes per batch.
Transfer sweet
potatoes to large bowl. Cool to room temperature. Add green onions, parsley, pecans
and all raisins. Pour dressing over, toss gently to blend.
Season salad to taste with salt and pepper.
Can be made 2
hours ahead.
Dressing
Ingredients
1/4 cup extra virgin olive oil
2 tablespoons pure maple syrup
2 tablespoons orange juice
2 tablespoons sherry wine vinegar or balsamic vinegar
1 tablespoon fresh lemon juice
2 tablespoons minced peeled fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Salt and pepper
Preparation
Whisk all ingredients to blend in small bowl.
Season dressing to taste with salt and pepper.
