Tips
Spinach Ravioli Bake
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Ingredients 2 cups spaghetti sauce 1 package (25 ounces) frozen Italian sausage ravioli or ravioli of your choice 2 cups (8 ounces) shredded mozzarella cheese 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/4 cup grated Parmesan cheese
Directions Place 1 cup spaghetti sauce in a greased 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted. Yield: 4-6 servings. |
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