There is a certain trend captivating the food industry and it involves an unlikely ingredient, charcoal. Edible charcoal powder has found its way into many types of foods, perhaps due to its well-known health benefits and blackening properties. We share 10 edible charcoal treats to add to your shopping list.
1. Black burgers
Rather than using charcoal to cook your burger, why not add it to your dish? Bamboo charcoal is becoming increasingly popular as an ingredients in bread. The black buns don’t mean the burger is well done, but the charcoal could help with bloating and flatulence once the burger is devoured.
2. Charcoal Twirl
If a black burger bun is a little too scary, perhaps a light bamboo charcoal twirl in your bread loaf is just enough to give you a healthy charcoal hit, while still being pleasing on the eye.
3. Anybody got a cracker?
Charcoal biscuits have been eaten as early as the 19th century, prescribed for patients with gastric problems . They are a great addition to your next cheese platter, or a tasty way to consume a healthy dose of charcoal.
